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Culinary Fishing Finland
29. August 2020 - 5. September 2020€2.800
“Culinary Fishing”, a 7-day culinary “outdoor” experience in the heart of the forest and dramatic island landscape of the Saimaa Lake District, with its 13,000 islands, lying approximately 35 km south of the small town of Savonlinna. We stage in our “Fishing Camp” in high-quality, traditional Finnish wooden Norppa-Majat, or ‘Seal-Huts’ on a small peninsula of the fish-rich Saimaa lakes, directly at the water-side. An authentic, culinary fishing & wilderness journey. On open wood fires we celebrate every caught freshwater fish as well as traditional game from the surrounding seemingly endless forests.
You’ll experience hand-rod shore fishing with traditional equipment (blinker, wobbler, spinner, jigger) on vast lakes with a total area of 4,370 km2. But also rowing and motorboats (4hp out-board) for trolling and fish-trap fishing wait outside the door, with each of our accomodation cabins having its own jetty, two boats and a sundeck. For non-anglers, we offer introductory workshops on spin-fishing, wilderness walks, kayaking tours, island & cove boat-hopping, and daily outdoor cooking workshops. For relaxation, each camp hut traditionally includes its own wood-fired Finnish outdoor forest sauna and an indoor sauna, both with direct access to the lake.
This journey is accompanied and staged by the international “wine & food edutainer” and certified sport fisherman Roland Birr (enologist).
2.800 € per Person all inclusive (except flights), airport-transfers from/to Helsinki, accomodation, all saunas, all boats, fishing tackle & licenses, all food & beverage unlimited, all workshops.
- own arrival
we are also happy to take over the coordination and booking of flights according to your wishes and details
we deliberately keep the group size small (max. 10 persons per group)